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Shekere african instrument shake

Chekere - ACH 719


The shekere is an instrument from West Africa consisting of a dried gourd with beads woven into a net covering the gourd. The shekere is made from vine gourds that grow on the ground. The shape of the gourd determines the sound of the instrument. A shekere is made by drying the gourd for several months then removing the pulp and seeds. After it is scrubbed, skillful bead work is added as well as colour.


The instrument is used for folkloric traditions as well as some of the popular music styles. In performance it is shaken and/or hit against the hands.


In Cuba the chekeré (always spelt thus) is also known as aggué (abwe) or simply guiro (a word that means 'gourd', though not to be confused with a different percussive instrument, more specifically known as a guiro worldwide, the latter being "raked" with a stick, and common, for instance in Salsa and Cumbia). The chekeré is a large, hollow gourd (~50 cm long, approx.  19 1⁄2 in) almost entirely surrounded by a network of cords, to which many coloured beads are attached. Widely used in Afro-Cuban sacred and popular music, it may be twisted, shaken or slapped producing a subtle variety of effects; musically, it is more flexible than maracas. 


In Brazil, this African gourd rattle is called a xequerê. It consists of the gourd cut in the middle and then wrapped in a net in which beads or small plastic balls are threaded. The afoxé is a similar, smaller instrument.

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